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Also, the owners of the Beacon Barking Frog on Fishkill Avenue in Beacon & Publick House 23 on Rt 44 in Pleasant Valley, Dana & Kevin have a long history of creating successful restaurants and bars that bring the community together over great food & drink. Luckily enough we were able to sit at the bar, which was amazing. Luke, the bartender steered us in the right direction for food and their amble beer selection.
Dana Collins, Owner
If you’re looking for a welcoming restaurant with good craft beers on tap and outstanding food to go with a pint or two, Melzingah Tap House in Beacon is a sure bet. As befits its name, the beer program here, which is run by Kevin, is quite serious. There are usually 23 craft beers on tap, plus three bottles and 17 cans. The beers change constantly and they go for local whenever they can. Our Craft Burgers & BYOB “build your own” special burger menu offer vegetarian, vegan & gluten free options for all customers to enjoy. Select & create your own burger or choose from one of our delicious craft-made burger options, delicious appetizers or specialty fries with house-made sauces.
Selections From The Melzingah Tap House Menu:
There is a kids menu with chicken tenders, pita pizza and macaroni. The large outdoor pavilion behind the restaurant, which they kept open with heaters throughout last winter, has 13 picnic-style tables. Dana and Kevin Collins also own the Barking Frog in Beacon and Publick House 23 in Pleasant Valley. She runs the restaurants and he works full time as an engineer in Saugerties.
About Melzingah Tap House
A Relaxed alehouse with an old-school vibe featuring a rotating list of 52 beers on tap/cask & happy-hour deals and bar games. Featuring wheat beers, sours, India Pale Ales, stouts and all styles in between. The menu typically has about 15 cocktails on offer, a mix of seasonal and signature drinks, with prices from $11 to $14. What’s cool here is that the bar has a canning device that allows you to take home just about any of the draft beers. It’s poured fresh from the tap, then popped into the canner for to-go orders.
A place for craft beer enthusiasts, cocktail connoisseurs and food fanatics to come together. An aesthetically industrial Gastropub serving re-imagined, local cuisine with 23 unique rotating beers. Indulge in comfort classics like mac & cheese and poutine with the Off the Beacon Path, a signature cocktail.
Looking for a good burger and a cold craft beer? Beacon spot has you covered
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Will not only be back but will tell anyone heading in that area to go. The big appealing menu includes mac and cheese, a strip steak, mussels and sausage, Tater Tot Poutine, a chopped salad, mushroom flatbread, pan-seared salmon, a grilled chicken sandwich, and cheese and charcuterie boards. "This bar isn't just a bar, it's a beer community... I literally came here to tell my friend bartender that I was engaged, before I told most of my friends. I've made lifelong friends, men and women, at the bar. It's where I go after a tough day at work.
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Desserts, which include a cast iron chocolate chip cookie with vanilla ice cream, a constantly changing cheesecake, and an Oreo mousse cake, are $9. The handsome pub-like room has a big bar in the middle with high ceilings, large street-facing windows, wood flooring and brick and shiplap walls.
We stopped in for lunch on a recent Friday and really enjoyed the place – attractive room, good beers, excellent food and prompt and friendly service. Owners, Kevin & Dana Collins, brought their passion to life from concept to construction and design to execution. Also the owners of the Beacon Barking Frog on Fishkill Avenue in Beacon & Publick House 23 on Rt 44 in Pleasant Valley, Dana & Kevin have a long history of creating successful restaurants and bars that bring the community together over great food & drink.
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